Crock Pot Cheesy Potato Casserole Recipe

Crock Pot Cheesy Potato Casserole Recipe

from eatingonadime.com
250 min
12 servings

You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won't heat up your kitchen!

Ingredients

  • 1 package frozen hash browns ((28 oz.) Shredded )
  • 1 can cream of chicken soup ((10.5 oz.) )
  • 1 cup milk
  • ½ Onion (Chopped (Optional) )
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream

Directions

  1. 1

    Spray the inside of a 6 quart crock pot with non stick cooking spray.

  2. 2

    Break up the frozen hash browns in the bag.

  3. 3

    In a large bowl, whisk together the cream of chicken soup, milk and sour cream.

  4. 4

    Stir in the hash browns, onions and 1 cup of the shredded cheese.

  5. 5

    Pour this mixture into the crock pot and top with the remaining shredded cheese.

  6. 6

    Cover and cook on low for 4-5 hours or on high for 2-3 hours.

  7. 7

    Serve warm and enjoy!

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