Gyoza Dipping Sauce

Gyoza Dipping Sauce

from cookingwithayeh.com
5 min

This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too

Ingredients

  • 3 tbsp soy sauce (I prefer using salt reduced soy sauce)
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 garlic clove
  • ½ tsp grated/minced ginger (I love ginger so I double this)
  • 1 tsp sriracha sauce / chilli (more or less depending how spicy you like it)
  • 1 spring onion
  • 1 tsp sesame seeds

Directions

  1. 1

    In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together

  2. 2

    Grate the garlic and ginger and add to the sauceGarnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes

  3. 3

    Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!