Bacon Egg Muffins (Keto)

Bacon Egg Muffins (Keto)

from easylowcarb.com
25 min
12 servings

Naturally low carb and delicious, these easy egg muffins are perfect for breakfast or a snack on the go!

Ingredients

  • 12 eggs
  • ⅓ cup heavy cream
  • ½ teaspoon dry mustard powder
  • black pepper ( to taste)
  • 2 tablespoons fresh parsley (or fresh herbs)
  • 8 slices bacon (cooked and crumbled)
  • 3 ½ oz cheddar cheese (shredded)
  • 2 green onions

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Combine eggs, cream, dry mustard, and pepper in a bowl. Whisk until well mixed.

  3. 3

    Grease a muffin tin very well.

  4. 4

    Divide cheese, bacon, and onions over the wells and sprinkle with parsley. Pour eggs overtop.

  5. 5

    Bake 20-25 minutes or until set.