5-Minute Gluten Free Stir Fry Sauce

5-Minute Gluten Free Stir Fry Sauce

from nyssaskitchen.com
Sauce
5 min
29 kcal / serving

This 5-Minute gluten free stir fry sauce is the perfect all purpose sauce for all of your stir fry recipes - great for everything from vegetables to chicken, beef, shrimp, or pork. Made Simple ingredients and easy to make! It is naturally sweetened, soy free, vegan, paleo, and Whole30 compatible.

Ingredients

  • ½ cupcoconut aminos
  • ½ cupbroth – chicken or vegetable
  • ¼ cuppineapple juice or orange juice
  • 2 tablespoonsrice vinegar
  • 1 tablespoontoasted sesame oil
  • 1 tablespoonhot sauce or a pinch of chili flakes, or to taste (optional)
  • 1 tablespoonarrowroot powder (optional, but thickens the stir fry sauce)

Directions

  1. 1

    Add all ingredients except for sesame oil to a glass jar with a lid and shake or whisk vigorously until arrowroot powder is dissolved and everything is well combined. Add sesame oil and shake again.

  2. 2

    For a stir fry that makes about 4 servings use roughly 1/2 cup of stir fry sauce, or more or less to taste. Remember to shake well to incorporate the arrowroot powder before using.