30 Minute Yeast Rolls

30 Minute Yeast Rolls

from dinnerin321.com
30 min

Quick Yeast Rolls has just a 5 easy ingredients, requires no rise-time or kneading, and are done in 30 minutes! They're fluffy and delicious!

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup canola or vegetable oil
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon quick-rise yeast
  • 1 cup lukewarm water
  • Optional Topping: melted salted butter, garlic butter, or unsalted butter with a sprinkle of flaky salt

Directions

  1. 1

    Preheat oven to 400°F. Place a 12-cup muffin pan in the preheated oven for 2 minutes. Remove from the oven and grease with a butter stick or with nonstick cooking spray.

  2. 2

    Mix self-rising flour, oil, egg, granulated sugar, quick-rise yeast, and lukewarm water in a large mixing bowl just until combined.

  3. 3

    Using a cookie scoop or large spoon, fill the prepared muffin pan evenly with the bread dough.

  4. 4

    Bake 18-20 minutes, or until the muffins are golden brown and cooked through. If desired, brush with melted salted butter, garlic butter, or unsalted butter with a sprinkle of flaky salt.