Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo

from happilyunprocessed.com
20 min

Little rice shaped orzo is simmered in broth and met with a delicious creamy sauce with onions, garlic, butter and parmesan cheese .

Ingredients

  • 2 Cups Orzo
  • 2 Cups Chicken or Vegetable stock, or water
  • 4 Tablespoons Butter
  • 1/4 Cup Onion, diced very small
  • 3 Garlic Cloves, pressed or minced
  • 3/4 Cup Grated Parmesan Cheese
  • 1 /3 Cup Half and Half
  • 2-3 Tbsp. Chopped Parsley or Basil (or 1 teaspoon dried)
  • 1/2 – 1 tsp. salt
  • Black pepper to taste
  • Olive Oil

Directions

  1. 1

    Begin by heating about 1-2 Tablespoons of olive oil in a large skillet, let it warm up for about a minute. Add the orzo and lightly stir it around the pan so it toasts, this will give the orzo a nutty flavor. When the orzo starts to turn golden in color, add the broth or water starting with just 1/2 cup. Let the orzo absorb the liquid entirely, then add the rest. Give it a stir, bring to a quick boil and turn the heat down to a simmer. Cover and let it cook for 10-15 minutes.

  2. 2

    Add the butter to a large saucepan over medium heat. Once it’s melted add the chopped onion and garlic. Season with salt and pepper. Let that simmer for about 2-3 minutes until it softens. Add the half and half, cheese and parsley (or basil). Season again with salt and pepper. Taste and adjust.

  3. 3

    The Best Grilled Chicken Ever!