Italian Peas

Italian Peas

from houseofnasheats.com
15 min
6 servings

This easy Italian Peas recipe is simple and quick for a weeknight dinner but special enough to serve with your holiday meal.  Fresh or frozen peas get a flavor boost from chopped onions and garlic in this wonderful, simple side dish.

Ingredients

  • 2 Tablespoons olive oil
  • 1/2 large white onion, (finely chopped)
  • 2 cloves garlic, (minced)
  • 16 ounces frozen green peas, (thawed in cold water for 20 minutes, then well-drained)
  • 1 Tablespoon water
  • Pinch of chicken bouillon granules
  • Salt and pepper, (to taste)
  • Freshly grated Parmesan cheese ((optional))

Directions

  1. 1

    Add the oil to a large skillet set over medium heat.  Add the chopped onion and saute until the onions are soft and translucent, about 4-5 minutes.  Add the garlic and cook another 30 seconds more until fragrant.

  2. 2

    Add peas, water, and chicken bouillon granules, then cover and cook for 2-3 minutes until the peas are tender and heated through.

  3. 3

    Season with salt and pepper.  Sprinkle with freshly grated Parmesan cheese, if desired.