Foolproof Pot Pie Crust (Recipe)

Foolproof Pot Pie Crust (Recipe)

from onegoodthingbyjillee.com
Main Course
10 min
425 kcal / serving

This delicious and versatile pie crust is perfect for everything from sweet fruit pies to savory pot pies.

Ingredients

  • 4 cupsflour
  • 1 ¾ cupsbutter-flavored shortening
  • 1 tablespoonsugar
  • 2 teaspoonssalt
  • 1 tablespoonvinegar
  • 1egg
  • ½ cupcold water

Directions

  1. 1

    Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.

  2. 2

    Combine vinegar, egg, and water, then add wet ingredients to the flour mixture. Stir just until liquid is absorbed.

  3. 3

    Divide dough in half, wrap the portions in plastic, and refrigerate them for at least 15 minutes before rolling.

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