Horseradish Beef Roll ups

Horseradish Beef Roll ups

from food.com
10 serving(s)

Ingredients

  • 1 (8 ounce) package fat-free cream cheese
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon-style mustard
  • 5 8-inch flour tortillas
  • 30 leaves fresh spinach, stemed removed
  • 10 slices thin deli italian roast beef or 10 slices roast beef
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1

    Beat cream cheese, horseradish and mustard in small bowl until smooth.

  2. 2

    Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.

  3. 3

    Arrange 5 or 6 spinach leaves over cream cheese.

  4. 4

    Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.

  5. 5

    Roll each tortilla up tightly; wrap with plastic food wrap.

  6. 6

    Refrigerate at least 4 hours or overnight.

  7. 7

    To serve, cut each tortilla into 1-inch slices.