Jiffy Corn Casserole

Jiffy Corn Casserole

from casserolecrissy.com

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Ingredients

  • ½ cup butter, melted and cooled
  • 2 large eggs
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) whole kernel corn, drained
  • 1 (14.75 ounce can creamed corn
  • 1 cup sour cream

Directions

  1. 1

    Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.

  2. 2

    In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.

  3. 3

    Bake for 45 to50 minutes or until the top is golden brown.