Christmas Sugar Cookie Bars

Christmas Sugar Cookie Bars

Dessert
35 min
24 servings
200 kcal / serving

These Christmas Sugar Cookie Bars are a delightful blend of soft texture and rich frosting, perfect for holiday gatherings or cozy family moments.

Ingredients

  • ½ cupbutter, softened
  • 1 cupsugar
  • 2 largeeggs
  • 1 teaspoonvanilla extract
  • 2 ¼ cupsall-purpose flour
  • ½ teaspoonbaking soda
  • ½ teaspoonsalt
  • ½ cupholiday sprinkles or holiday chips
  • ½ cupbutter, softened
  • 4 cupspowdered sugar
  • 3 tablespoonsmilk
  • 1 teaspoonvanilla extract
  • additional holiday sprinkles or holiday chips for decoration

Directions

  1. 1

    Preheat oven to 375°F (190°C) and line a 9×13-inch baking dish with parchment paper.

  2. 2

    In a large bowl, beat softened butter and sugar until light and fluffy.

  3. 3

    Add eggs and vanilla extract, mixing until combined.

  4. 4

    In a separate bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients.

  5. 5

    Spread the dough evenly in the lined baking dish.

  6. 6

    Bake for 12-15 minutes until puffed and golden brown; cool completely on a wire rack.

  7. 7

    For frosting, whip softened butter until creamy, mix in powdered sugar, then add milk and vanilla.

  8. 8

    Spread frosting over cooled cookie bars and top with additional sprinkles.