French Onion Casserole - Crazy Busy Mama

French Onion Casserole - Crazy Busy Mama

from crazybusymama.com
10 min
8 servings

Ingredients

  • 1 lbsground beef
  • 16 ozegg noodles
  • ¼ tspfrench onion kinders seasoning – you can also substitute with salt and pepper
  • 20 ozcream of mushroom
  • 15 ozfrench onion dip
  • ½ cupfried onions
  • parsley fresh or dried – optional

Directions

  1. 1

    Preheat oven to 350

  2. 2

    Spray 9×13 dish with non stick spray

  3. 3

    Cook Egg Noodles in large pot of water according to package directions.

  4. 4

    Meanwhile, cook ground beef in a large skillet over medium high heat until no longer pink. Season with Kinders French Onion seasoning (or salt and pepper)

  5. 5

    Once ground beef is cooked make sure to drain the grease or use paper towels to soak up the grease and throw it away, like I show in video

  6. 6

    Add both soups and french onion dip to ground beef in skillet. Stir together until combined well.

  7. 7

    Once egg noodles are done, strain them and add them to the large skillet with the beef mixture.

  8. 8

    Once mixed well, place mixture into a 9X13 with non stick spray pan.

  9. 9

    Sprinkle fried onions evenly over the top

  10. 10

    Bake uncovered for 20 minutes or unti thoroughly heated. Serve warm!