Eggnog Cookie Recipe
Easy and delicious Eggnog Cookie Recipe that are easy to make and perfect for Christmas cookie parties!
Ingredients
- 2 1/4 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 1/4 cups of sugar
- 3/4 cup of salted butter (softened)
- 1/2 cup of eggnog
- 1 teaspoon of vanilla
- 2 egg yolks (large)
Directions
- 1
Preheat oven to 300 degrees.
- 2
Line cookies sheets with parchment paper.
- 3
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- 4
Using an electric mixer cream the sugar and butter together in a large bowl.
- 5
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- 6
Gradually add the dry ingredients to the wet ingredients.
- 7
Beat at low speed just until blended.
- 8
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- 9
Leaving 1 inch between each cookie.
- 10
Sprinkle lightly with additional nutmeg.
- 11
Bake at 300 degrees for 20-23 minutes. (Or until bottoms turn light brown.)
- 12
Allow the cookies to cool slightly before transferring to a wire rack.
- 13
Leave the cookies on a wire rack to cool completely.