Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

from belleofthekitchen.com
35 min

Ingredients

  • 2 cups egg noodles (cooked)
  • 2 cups cooked chicken (chopped)
  • 8 ounces cooked and diced ham
  • 2 (10.5 oz) cans cream of chicken soup ((I like the kind by Pacific Foods))
  • 2 cups shredded swiss cheese
  • salt and pepper to taste
  • dried parsley (to taste)
  • 18 Ritz butter crackers (crushed)

Directions

  1. 1

    Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.

  2. 2

    Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.

  3. 3

    Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!