Jiffy Corn Casserole Recipe

Jiffy Corn Casserole Recipe

from thecookierookie.com
Side Dish
55 min
327 kcal / serving

Sweet and savory is such a great combo, and this Jiffy corn casserole strikes the perfect balance for Thanksgiving!Step-by-step photos can be seen below the recipe card.

Ingredients

  • 15 ouncescanned whole-kernel corn (drained (1 can))
  • 15 ouncescanned creamed corn ((1 can))
  • 1 cupsour cream (or plain greek yogurt)
  • ½ cupunsalted butter (melted (1 stick))
  • 1 largeegg
  • 8 ½ ouncesjiffy corn muffin mix ((1 box))

Directions

  1. 1

    Preheat the oven to 350°F. Grease an 8x8-inch baking dish.

  2. 2

    In a large bowl, whisk together the corn, creamed corn, sour cream, melted butter, and egg.

  3. 3

    Stir in the corn muffin mix.

  4. 4

    Transfer the batter to the prepared baking dish and bake in the preheated oven for 50-55 minutes until the top is golden brown.

  5. 5

    Let the casserole sit for at least 10 minutes before serving