Brie and cranberry crinkle pie recipe

Brie and cranberry crinkle pie recipe

from taste.com.au
45 min
8 servings

If you’ve been seeing crinkle pies all over Tik Tok, you’re not alone - we love this viral food trend. And we think we’ve finally nailed the perfect savoury version: buttery, flakey filo pastry sandwiched with slices of rich, creamy brie and dolloped with sweet cranberry sauce. It’ll make the perfect starter for any occasion.

Ingredients

  • 11 filo pastry sheets
  • 125g butter, melted, plus extra for greasing
  • 200g triple cream brie, cut into thin slices
  • 135g (1/3 cup) whole cranberry sauce
  • 4 eggs
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) thickened cream
  • 20.00 ml fresh thyme leaves

Directions

  1. 1

    Preheat oven to 180C/160C fan forced. Grease a 20 x 30cm (base size) slice pan with a little melted butter.

  2. 2

    Place 1 pastry sheet on a clean work surface. Cover the remaining sheets with a clean, dry tea towel and then a damp tea towel. Brush the pastry with a little melted butter. From 1 short end, drag the pastry until it forms an accordion-like strip about 2cm wide. Place at one end of the slice pan. Repeat with the remaining pastry sheets until the base of the dish is covered.

  3. 3

    Place the brie in between the filo layers. Dollop with heaped teaspoons of cranberry sauce over the top.

  4. 4

    Whisk together the eggs, milk and cream in a jug. Season. Pour over the filo. Sprinkle with thyme. Bake for 25 minutes or until golden and crisp. Allow to cool for 5 minutes before serving.