Blackstone Mexican Street Corn

Blackstone Mexican Street Corn

from grillonadime.com
Side Dish
20 min
6 servings
154 kcal / serving

Blackstone Mexican Street Corn is a delicious side dish to serve many different meats. Start with frozen corn and simple seasoning for a easy recipe.

Ingredients

  • 1 tablespoonoil
  • 3 cupsfrozen corn
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper
  • 1 tablespoonmayonnaise
  • ¼ cupchopped cilantro
  • ½ cupcotija cheese
  • 1lime (juiced)
  • ½ teaspoontajin (optional)

Directions

  1. 1

    Preheat a Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).

  2. 2

    Spread the oil out onto the grill with a spatula.

  3. 3

    Microwave the corn for 1-3 minutes so that the frozen corn does not damage the grill.

  4. 4

    Then spread the corn out onto the griddle.  Season the corn with salt and pepper. Cook for a few minutes, stirring frequently, until the corn is warmed and browned.

  5. 5

    Then make a circle in the center of the pile of corn and pour the mayonnaise into the center of the corn.  Then mix the mayonnaise into the corn.

  6. 6

    Top the corn with the lime juice, chopped cilantro and sprinkle the cheese on top. Stir in the cheese.

  7. 7

    Remove from the grill.  Top with the Tajin when serving and enjoy!