Mississippi Pot Roast

Mississippi Pot Roast

from allrecipes.com
485 min
8 servings

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Ingredients

  • 1 (3 pound) chuck roast
  • ½ (12 ounce) jar pepperoncini
  • ½ (12 ounce) jar pepperoncini juice
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
  • salt and ground black pepper to taste

Directions

  1. 1

    Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.

  2. 2

    Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.