Smoked Party Ribs

Smoked Party Ribs

from overthefirecooking.com
Appetizer
210 min
6 servings
679 kcal / serving

Smoked party ribs are a freakin' delicious barbecue recipe to share with friends and family.

Ingredients

  • 2racks of ribs
  • 1 cupfavorite bbq rub
  • ¼ cupyellow mustard
  • 2 ozpendleton whisky
  • 4 tbspunsalted butter
  • 2 ½ tbspfavorite bbq sauce
  • 2 tbspbrown sugar
  • 2 tbspmaple syrup
  • 1 tbsphot sauce

Directions

  1. 1

    Begin by removing the membrane on the back of the pork ribs.

  2. 2

    Cut the ribs into singles then slather in yellow mustard. Season generously with your favorite bbq rub and set to the side.

  3. 3

    Preheat your smoke for 250F cooking indirectly. Add wood chips or wood chunks if you desire.

  4. 4

    Add the ribs to cook indirectly until 165F internal (about 1.5 hours).

  5. 5

    Once they hit temperature, add to a foil bin with your Pendleton Whisky and all the ingredients for the crutch.

  6. 6

    Cover in foil and place back on the smoker for one more hour.

  7. 7

    After your hour, uncover the ribs and let cook for another 30 minutes to caramelize. Once good, pull off and let cool for 10 minutes.

  8. 8

    Serve and enjoy!