Deviled ham salad
from homesicktexan.com
Ingredients
- 2 cupschopped ham
- ¼ cupchopped red bell pepper
- ¼ cuponion, finely diced
- 1 largedill pickle, diced
- 1jalapeño, seeded, stemmed, and diced
- 3 tablespoonsmayo
- 3 tablespoonsmustard
- 1 teaspoonpickle juice
- salt
- black pepper
Directions
- 1
In a food processor, mix all the ingredients together until blended but not too smooth as you want a bit of texture. Taste and adjust any seasoning or add more mayonnaise and mustard if you like. Keeps in the refrigerator for a few days.