Grilled Beef Tenderloin

Grilled Beef Tenderloin

from delish.com
10 min

Grilled Beef Tenderloin is infused with delicious flavor and super easy to make. Serve with horseradish, mashed potatoes, and green beans.

Ingredients

  • 2 tsp. minced fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 1 (2-lb.) center-cut beef tenderloin, tied with twine at 1½" intervals
  • 1/2 c. (1 stick) butter, softened
  • 1 small shallot, minced
  • 1 tbsp. finely chopped parsley
  • 1 tbsp. neutral oil (such as canola or vegetable)

Directions

  1. 1

    In a small bowl, mix rosemary, 1 tablespoon salt, and 1 teaspoon pepper. Rub all over the beef and place beef on a wire rack placed inside a rimmed baking sheet. Refrigerate, uncovered, for at least 4 hours or ideally overnight. Let the beef come to room temperature before grilling.

  2. 2

    In a medium bowl, mash together the butter, shallot, parsley, and ½ teaspoon salt with a rubber spatula. Cover and refrigerate until ready to serve.

  3. 3

    Preheat grill to medium high for 3 minutes. Drizzle the oil evenly over the beef.

  4. 4

    Grill the beef, turning every 5 minutes, until an instant read thermometer inserted into the thickest part of the beef reads 125° for rare, 135° for medium rare and 145° for medium, 25 to 35 minutes.

  5. 5

    Let the meat rest for 10 minutes before slicing and serving with the shallot-herb butter.