How to Make Miso Sauce

How to Make Miso Sauce

from girlandthekitchen.com
5 min
1 servings

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!

Ingredients

  • 1 cup low sodium soy sauce (use tamari for gluten free and low carb option)
  • 1/4 cup miso paste
  • 3 tsp toasted sesame oil
  • 4 tbsp minced lemon grass (see notes below)
  • 5 garlic cloves (peeled)
  • 1 inch piece of ginger
  • 1/2 cup vegetable oil
  • 1 lime (zested and juiced)

Directions

  1. 1

    Combine all the ingredients in a blender or food processor and process until smooth.

  2. 2

    Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.