This is your sign to buy the new Peanut Satay Sauce from Trader Joe’s and make a delicious dinner by tossing it with some shrimp and edamame over rice!
Thaw the frozen shrimp by running them under cold water in a colander for three minutes.
Pat them dry.
In a large bowl, toss them with a tablespoon of olive oil, salt, pepper, and garlic powder.
Add to a large pan and cook each side for 2-3 minutes.
Microwave the jasmine rice according to the package.
In a bowl, add the rice, your desired amount of shredded cabbage, and the ready-to-eat edamame.
Top with the shrimp and your desired amount of peanut satay sauce, give the whole thing a toss to combine, and enjoy!