Ham and Beans with Randall Beans

Ham and Beans with Randall Beans

from theseoldcookbooks.com
40 min
8 servings

Ham and Beans with Randall Beans is a comfort food at its best.  Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

Ingredients

  • 1/4 cup butter
  • 1 small onion
  • 1 - 2 cups diced ham
  • salt and pepper, to taste
  • 48 ounces Randall Beans (Great Northern, Pintos or Mixed), do not drain

Directions

  1. 1

    In a saucepan or skillet, melt butter.

  2. 2

    Add onions and sauté until softened. Add diced ham and cook until warmed.

  3. 3

    Add undrained beans. Simmer until heated through.

  4. 4

    Season to taste with salt and pepper.