Beef Ramen Noodle Recipe

Beef Ramen Noodle Recipe

from wellnessmama.com
Dinner
30 min

A nourishing ramen noodle recipe that uses ground beef, rice ramen, garlic, and onion with a sweet and savory sauce.

Ingredients

  • 10 ozramen noodles ((or shirataki noodles))
  • 1 lbground beef ((or turkey, double for extra protein))
  • 2 clovesgarlic ((minced))
  • 1sweet onion ((thinly sliced))
  • ¼ cupcoconut aminos ((or soy sauce))
  • ¼ cuphoisin sauce
  • 2 tbspoyster sauce
  • 2 tbspmirin
  • 1 tbspmaple syrup
  • 1stalk green onion ((sliced))
  • 1 tbspsesame seeds ((toasted))

Directions

  1. 1

    Bring a large pot of water to a boil.

  2. 2

    Add the ramen noodles and cook, following package instructions.

  3. 3

    Drain and set aside.

  4. 4

    In a large skillet, brown the ground beef.

  5. 5

    While it is still cooking, add the sliced onions and garlic and cook until the beef is browned and onions are starting to caramelize.

  6. 6

    Meanwhile, in a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, mirin, and maple syrup and set aside.

  7. 7

    When the meat is cooked, add half of the sauce and cook for another 3-4 minutes until the sauce has thickened and caramelized.

  8. 8

    Add the remaining sauce to taste, or store the extra for in the fridge for another time.

  9. 9

    Stir the cooked noodles into the ground beef mixture and heat through.

  10. 10

    Top with sliced green onions and sesame seeds and serve.