Danish breakfast buns
from kitchenstories.com
10 servings
Ingredients
- 250 ml milk
- 42 g fresh yeast
- 25 g sugar
- 5 g salt
- 500 g flour
- 75 g butter (softened)
- 1 egg
Directions
- 1
Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.
- 2
Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.
- 3
Once dough has proofed, form small buns and proof again for approx. 15 min.
- 4
Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.