Pork and Pepper Stir Fry

Pork and Pepper Stir Fry

from leanbellaskitchen.com
30 min
1 servings

This dish is a perfect harmony of tender pork slices, colorful bell peppers, and a tantalizing blend of savory and slightly sweet flavors.

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/4 cup soy sauce
  • 2 tablespoons Shao Hsing Wine, or Chinese cooking wine, (for an alcohol-free option - use apple juice)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 pound pork tenderloin, (cut into thin slices)
  • 2-3 tablespoons vegetable oil (for frying)
  • 1 yellow onion, (sliced)
  • 1 bell pepper, (deseeded and cut into julienne)
  • 1 teaspoons chili oil, or half a teaspoon of red chili pepper flakes Notes: You can also add any kind of veggies you like. You can add broccoli, zucchini, carrots, or even Napa cabbage.

Directions

  1. 1

    MAKE THE SAUCE: To make the slurry, combine cornstarch and water in a small bowl, and stir until the cornstarch dissolves. In a measuring cup, combine soy sauce, Shao Hsing Wine (Chinese cooking wine), rice vinegar, brown sugar, honey, and sesame oil, then add the slurry. Stir until all ingredients are well combined.

  2. 2

    PREP THE PORK: Cut the pork tenderloin into thin slices. Season them with salt and pepper, and toss to coat evenly.

  3. 3

    COOK THE PORK: Heat the pan with oil, add the pork slices, and cook until golden brown. Remove them from the pan and set them aside.

  4. 4

    STIR FRYING: Use the same pan, and add more oil if needed. Saute the onion until tender. Next, add the bell pepper and cook until crisp-tender. Add the cooked pork back into the pan, and stir to combine. For a little heat, add the chili oil or red chili pepper flakes. Then pour the sauce (stir the sauce first before adding to the pan). Garnish with green onions, and serve with steamed rice or noodles.