This tasty Ground Orange Chicken recipe is an easy, delicious weeknight meal. It's a fun, fast and much simpler take on traditional Orange Chicken!
In a medium bowl, mix together the marmalade, BBQ sauce, ginger and pepper flakes until well combined. Set aside.
Heat oil in a large skillet over medium high heat and add the ground chicken. Cook until chicken is crumbled and no longer pink.
Stir the marmalade mixture into the skillet and cook for another 3-4 minutes or until the sauce is heated through and thickened. Stir in the sesame seeds and remove from heat.
Garnish with sliced green onions and serve immediately over cooked rice or in lettuce wraps.