Creamy Jalapeno Corn

Creamy Jalapeno Corn

from tasteofhome.com

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas

Ingredients

  • 2 packages (16 ounces each) frozen corn
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 4 jalapeno peppers, seeded and finely chopped
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1

    In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.