Creamed Zucchini with Garlic & Basil

Creamed Zucchini with Garlic & Basil

from onceuponachef.com
20 min

Made simply with grated zucchini, butter and cream, this creamed zucchini makes an easy and elegant summer dish.

Ingredients

  • 1¾ pounds zucchini (preferably smaller zucchini, as they are less watery)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 5 tablespoons heavy cream
  • ¾ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped basil

Directions

  1. 1

    Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring out as much excess water as possible. Repeat a few times, replacing the towel if necessary.

  2. 2

    Melt the butter in a large skillet over medium-high heat. Add the shredded zucchini and garlic and cook, stirring frequently, until the zucchini is tender, about 6 minutes. Turn the heat down to low; add the heavy cream, salt, pepper and basil and simmer until the cream is absorbed. Taste and adjust seasoning if necessary. Serve warm.

  3. 3

    Make Ahead Instructions: The whole recipe ahead of time. Just cover and refrigerate. You can reheat it in the microwave right before serving.