Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

Creamy Tuscan Salmon with Spinach, Artichokes, and Garlic

from juliasalbum.com
30 min

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside.  Served with the silky white cream sauce. This family favorite dinner is ready in 30 minutes!

Ingredients

  • 1 tablespoon olive oil
  • 1 lb salmon fillets ((3 or 4 salmon fillets))
  • 1/4 teaspoon salt
  • 3 cloves garlic (, minced)
  • 1/4 cup sun-dried tomatoes (, chopped)
  • 1 cup artichoke hearts (, chopped)
  • 2 tablespoons capers (, drained)
  • 5 oz spinach (fresh)
  • 1 cup heavy cream
  • 1/4 teaspoon paprika
  • salt

Directions

  1. 1

    Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.

  2. 2

    To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped artichokes, capers. Cook, stirring, for 1 minute.

  3. 3

    Add cooked salmon to the skillet with the cream sauce.