Cheesy Potato Kielbasa Soup

Cheesy Potato Kielbasa Soup

315 min
8 servings

Ingredients

  • 14 oz kielbasa (thawed and cut into small pieces)
  • 1 1/2 pounds mini potatoes, cubed (or 32 oz bag of frozen diced potatoes)
  • 1 small onion (diced and sauteed)
  • 2 1/2 cups shredded cheese (shred your own)
  • 1/3 cup butter (melted)
  • 1 cup half and half
  • 10.5 oz can cream of chicken

Directions

  1. 1

    Sautee onions in pan. (Optional)

  2. 2

    Combine potatoes, kielbasa, onion, and 2 cups of the cheese in a greased crock pot.

  3. 3

    Pour melted butter, cream of chicken, and milk over kielbasa mixture.

  4. 4

    Stir to combine.

  5. 5

    Sprinkle remaining cheese on top.

  6. 6

    Cook on high for 4-5 hours.