Air Fryer Olive Garden Toasted Ravioli 

Air Fryer Olive Garden Toasted Ravioli 

from forktospoon.com
30 min
4 servings

Recreate the classic Olive Garden Toasted Ravioli in your air fryer! Crispy, cheesy, and perfectly golden, this easy copycat recipe is the ultimate appetizer or snack.

Ingredients

  • 1 cup panko breadcrumbs
  • 1 tablespoon Italain Seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 large eggs, beaten
  • 2 tablespoons water
  • 9 ounces refrigerated or frozen ravioli
  • 1/2 cup all-purpose flour

Directions

  1. 1

    Prepare a baking sheet by lining it with parchment paper

  2. 2

    In a medium shallow bowl, combine breadcrumbs, Italian seasoning and garlic powder, salt, and black pepper.

  3. 3

    In a small bowl, whisk eggs with water to combine.

  4. 4

    Dip each Ravioli first in flour to coat thoroughly, then shake the excess flour off.

  5. 5

    Next, dip the flour-coated Ravioli in the beaten egg mixture, then shake the excess egg off.

  6. 6

    Finally, thoroughly coat Ravioli in seasoned breadcrumbs and place on the prepared sheet. Repeat process for all the Ravioli.

  7. 7

    Preheat air fryer to 375°F, air fryer setting, and spray the basket with cooking spray

  8. 8

    Put coated Ravioli into the air fryer basket in a single layer and spray with cooking spray.

  9. 9

    Cook Ravioli for 8-10 mins, until golden and crispy.

  10. 10

    Serve warm with marinara sauce or other favorite dips, garnished with chopped parsley, grated parmesan cheese, etc. (optional)