Cornflake Cookies

Cornflake Cookies

from mybakingaddiction.com
32 min
30 servings

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They’re the perfect balance of crispy and chewy. You can’t eat just one!

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ½ cup firmly packed light brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup rolled oats
  • 1 cup cornflakes
  • ½ cup sweetened flaked coconut
  • ½ cup coarsely chopped pecans

Directions

  1. 1

    Preheat oven to 350° F. Line baking sheets with parchment; set aside.

  2. 2

    In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.

  3. 3

    In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans. 

  4. 4

    Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.