Spicy Slow Cooker Meatballs
from awickedwhisk.com
Appetizer
125 min
64 kcal / serving
These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time.
Ingredients
- 24 ozfrozen meatballs
- 1 ½ cupketchup
- 1 cuphoney
- ½ cupsoy sauce
- 2 tablespoonsbrown sugar
- 1 ½ teaspoonsgarlic powder
- 1 tablespoonsriracha (or more depending on taste)
Directions
- 1
To make your spicy slow cooker meatballs, add the frozen meatballs to your crockpot. Next, pour the ketchup, honey, soy sauce, garlic powder, brown sugar and sriracha on top of the meatballs.
- 2
Gently stir then cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours until your meatballs are tender and your sauce is hot.