Hawaiian Roll Sliders Recipe (Ham & Swiss)
Delicious ham and cheese sliders on soft and sweet Hawaiian rolls, stacked with melted cheese, juicy ham, and topped with a golden-brown glaze, perfect for a quick dinner or appetizer.
Ingredients
- 12 Hawaiian rolls
- 12 slices of deli ham
- 8 slices of swiss cheese
- ¼ cup mayo
- ½ Tablespoon yellow mustard
- ¼ cup melted butter
- 1 Tablespoon minced onions
- ½ teaspoon Worcestershire sauce
Directions
- 1
Preheat the oven to 350°F. Line a large baking sheet with aluminum foil or you can use a large baking dish too.
- 2
Using a bread knife, cut the Hawaiian rolls in half so you have a top half and bottom half but don’t separate the buns.
- 3
Spread mayo on the top half and bottom half. Place the bottom half onto the prepared baking sheet or baking dish.
- 4
Place a slice of ham and a slice or half of a slice of cheese on each roll. This will make it easier to pull the sliders apart after they bake. Place the top half on top of the cheese.
- 5
In a small bowl. Whisk together the yellow mustard, melted butter, minced onions, and Worcestershire sauce.
- 6
Brush the sauce mixture on the top and sides of each sandwich. If you don't have a brush, you can drizzle the buttery glaze on top of the buns.
- 7
Bake uncovered for 12-15 minutes or until the tops of the buns are toasted. Serve immediately.