Miso Caramel
This miso caramel sauce combines the deep umami flavor of miso with the rich sweetness of caramel, creating a unique sauce that elevates your desserts to the next level. Perfect for drizzling over ice cream, cakes, or even savory dishes, this easy recipe blends just a few ingredients for a deliciously distinctive flavor.
Ingredients
- ¾ cupheavy cream
- 2 tbspsaikyo or white miso
- 1 cupgranulated white sugar
- 1 tbspcorn syrup (optional)
- 5 tbspunsalted butter, softened or cooled brown butter
Directions
- 1
Warm the cream in the microwave for 20-30 seconds or until around 30-40°C or 86-104°F. Whisk in the miso paste and set aside.
- 2
In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir to combine.
- 3
Allow the mixture to cook without stirring, swirling the pan occasionally for even cooking. Continue to cook until the sugar turns a deep amber color.
- 4
Once the sugar reaches the desired color, carefully add the butter to the pan. Stir continuously until the butter is fully melted and incorporated.
- 5
Slowly pour in the room temperature or slightly warmed heavy cream while stirring. Be cautious, as the mixture will bubble vigorously. Continue to stir until the caramel is smooth and well combined.
- 6
Allow the caramel to cool slightly before transferring it to a jar or airtight container. The sauce will thicken as it cools.
- 7
Drizzle over desserts like ice cream, cakes, or pancakes, or use as a glaze for savory dishes.