Best Pumpkin Bread

Best Pumpkin Bread

from thenovicechefblog.com
60 min

This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Bonus: it’s incredibly easy to make and ready to go in the oven in just 10 minutes!

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin (pure pumpkin puree)
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract

Directions

  1. 1

    Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.

  2. 2

    In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

  3. 3

    In large bowl, whisk together pumpkin, sugar and brown sugar.

  4. 4

    Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

  5. 5

    Pour batter into prepared loaf pan and smooth the top with a spatula. For a 9x5 baking loaf pan, loaf should be done around 50 minutes, until toothpick inserted in center comes out clean.

  6. 6

    Cover the top of the bread with foil while baking, around the 30 minute mark, to make sure the top does not brown too much.

  7. 7

    Allow to cool, slice and serve. Store leftovers in an airtight container at room temperature. Can also serve warm with butter!