Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

from eatingonadime.com
315 min
6 servings

Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. Tender beef and gravy make this a delicious recipe sure to be a hit.

Ingredients

  • 1 1/2 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg ((beaten) )
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 onion ((sliced))
  • 4 ounces mushrooms ((sliced))
  • 1 packet brown gravy mix
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Directions

  1. 1

    Mix together the patties ingredients in a mixing bowl.  Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.

  2. 2

    Place the mushrooms and onions in the bottom of a 6 quart crock pot.  Then place the patties on top. 

  3. 3

    In a mixing bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard.  Pour this mixture into the crock pot over the beef. 

  4. 4

    Cover and cook on low for 4-5 hours or on high for 3 hours until the internal temperature reaches 165 degrees F.  

  5. 5

    Remove the patties from the crock pot and set aside. 

  6. 6

    Whisk together the cornstarch and cold water in a small bowl.  Stir this mixture into the crock pot.  Cover and cook on high for 15-20 minutes until the sauce thickens.  Then add the beef patties back to the crock pot. 

  7. 7

    Serve over mashed potatoes and enjoy!