Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup

from plainchicken.com
380 min
8 servings

Slow Cooker Chicken Parmesan Soup - I wanted to lick the bowl this was so delicious!! Chicken, garlic, onion, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, spaghetti sauce and pasta. Everything cooks in the slow cooker! SO easy. Top the soup with some mozzarella and ricotta. Great with some crusty garlic bread! #slowcooker #chicken #soup #italian

Ingredients

  • 2 to 3 boneless skinless chicken breasts
  • 1 Tbsp minced garlic
  • 1 Tbsp dried minced onion flakes
  • 1 Tbsp Italian seasoning
  • 1 (6-oz) can tomato paste
  • 1 (8-oz) can tomato sauce
  • 1 (15-oz) diced tomatoes
  • 2 (14.5-oz) cans chicken broth
  • 1 (24-oz) jar spaghetti sauce
  • ¼ cup grated parmesan cheese
  • 8- oz campanelle pasta, (3 cups uncooked)

Directions

  1. 1

    Place all ingredients except pasta in a 6-qt slow cooker. Stir. Cover and cook on LOW for 6 to 8 hours.

  2. 2

    Remove chicken from slow cooker and shred with 2 forks.

  3. 3

    Return shredded chicken to slow cooker. Add parmesan cheese and pasta.

  4. 4

    Cook on HIGH for an additional 15 to 20 minutes, until the pasta is cooked.