Hibachi Noodles Recipe

Hibachi Noodles Recipe

from whiskaffair.com
Main Course
327 kcal / serving

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Ingredients

  • 2 tablespoonssoy sauce
  • 1 tablespoonteriyaki sauce
  • 2 tablespoonsbrown sugar
  • 1 tablespoonmirin (or rice vinegar or white vinegar)
  • 7 ouncedry noodles (200 g, you can use linguine pasta in place of noodles)
  • 3 tablespoonsbutter (salted or unsalted)
  • 1 tablespoonsesame oil (or vegetable oil)
  • ¼ cupchopped onions
  • 2 teaspoonsminced ginger
  • 2 teaspoonsminced garlic
  • ½ teaspoonsalt (or to taste)
  • ¼ teaspoonground pepper
  • 2 teaspoonswhite sesame seeds

Directions

Cook the noodles

  1. 1

    Cook the dry noodles in salted water as per the package directions. Cook the noodles al dente. If they are overcooked, the final dish will become soggy.

  2. 2

    Note – You can cook the noodles in advance to fasten the process. Once cooked, drain the water and toss the cooked noodles in 2 teaspoon oil to prevent them from sticking to each other. You can refrigerate them in an air-tight container for upto 4 days.

Make the sauce

  1. 1

    Stir together soy sauce, teriyaki sauce, brown sugar, and mirin in a bowl and set aside.

Stir fry the noodles

  1. 1

    Heat butter and sesame oil in a skillet or a wok over high heat.

  2. 2

    Once they are hot, add onions, ginger, and garlic and saute for 2-3 minutes until they are lightly browned.

  3. 3

    Now add the sauce mixture and cooked noodles to the skillet and toss to coat the noodles with the sauce.

  4. 4

    Add salt and ground pepper and toss well.

  5. 5

    Check for salt and add more if required.

  6. 6

    Sprinkle sesame seeds on top and serve immediately.