Air Fryer French Fries

Air Fryer French Fries

from loveandlemons.com
35 min
4 servings

Ingredients

  • 2 russet potatoes, sliced into 1/4-inch sticks
  • extra-virgin olive oil, for drizzling
  • sea salt
  • herbs, chili powder, or chipotle powder
  • ketchup, mustard, mayo, or chipotle sauce

Directions

  1. 1

    Preheat the air fryer to 380°F.

  2. 2

    Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.

  3. 3

    Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.

  4. 4

    Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.

  5. 5

    Serve with desired seasonings and dips.