Slow Cooker Pork Chops
Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love!
Ingredients
- 1 poundpork chops, (bone in or out)
- 1envelope ranch dressing mix
- ½ teaspoongarlic powder
- ½ teaspoonpepper
- 1envelope (brown gravy mix)
- 110.5 ounce can (cream of chicken soup)
- 1 ½ cupsbeef broth
- 2 tablespoonscornstarch
- 2 tablespoonswater
Directions
- 1
Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
- 2
In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
- 3
Add the seasoned pork chops to the slow cooker.
- 4
Cover and cook on low for 6-7 hours or high for 3-4 hours.
- 5
Remove the pork chops carefully from the slow cooker onto a plate.
- 6
In a small bowl stir together the cornstarch and water. Whisk the cornstarch mixture into the crockpot to thicken the gravy.
- 7
Serve over mashed potatoes or rice and garnish with parsley if desired.