
Sweet and colorful bell peppers stuffed with rice and ground beef are not only delicious but easy to put together.
Cut tops off of bell peppers and set aside. Clean out inside of peppers of seeds and set aside.
In a large bowl, mix beef, rice, diced tomatoes, tomato sauce, salt, pepper, onion powder. Mix well.
Spoon the beef mixture into each pepper and place in slow cooker. Pour about 1/3 cup of water into bottom of slow cooker. Add tops to peppers and cook on low for 6-8 hours.