Easy Slow Cooker Stuffed Peppers Recipe

Easy Slow Cooker Stuffed Peppers Recipe

380 min
6 servings

Sweet and colorful bell peppers stuffed with rice and ground beef are not only delicious but easy to put together.

Ingredients

  • 6 large green (red, yellow or orange peppers.)
  • 1 pounds and 1/2of ground beef (browned in a skillet and grease drained off.)
  • 1 cups and 1/2of uncooked instant rice
  • 1 can diced tomatoes (14.5oz, drained)
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup tomato sauce

Directions

  1. 1

    Cut tops off of bell peppers and set aside. Clean out inside of peppers of seeds and set aside.

  2. 2

    In a large bowl, mix beef, rice, diced tomatoes, tomato sauce, salt, pepper, onion powder. Mix well.

  3. 3

    Spoon the beef mixture into each pepper and place in slow cooker. Pour about 1/3 cup of water into bottom of slow cooker. Add tops to peppers and cook on low for 6-8 hours.