Pollo a La Crema

Pollo a La Crema

from food.com
4 , 4 serving(s)

Ingredients

  • 2 tablespoons olive oil
  • 4 cups boneless chicken breasts, cut in strips
  • 1 sweet onion, cut in half lengthwise and sliced
  • 2 cups fresh mushrooms, sliced fairly thick
  • 1 tablespoon paprika (or more if desired)
  • 2 tablespoons chicken base
  • 1 cup heavy cream (Mexican cream works best)
  • 2/3 cup sour cream

Directions

  1. 1

    Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.

  2. 2

    Add cream, mushrooms, paprika & chicken base.

  3. 3

    Bring to a boil and simmer for 5-7 minutes or until chicken is tender.

  4. 4

    Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.

  5. 5

    Serve hot with warmed flour tortillas and Spanish Rice.