Mashed Red Potatoes

Mashed Red Potatoes

from insanelygoodrecipes.com
15 min
8 servings

These mashed red potatoes are as good as it gets! Made with butter, milk, and sour cream, they're a dreamy side dish everyone will love.

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1/2 cup softened butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. 1

    Bring a large pot of lightly salted water to a boil. The water must be boiling before you add the potatoes.

  2. 2

    Add the potatoes and cook them for about 10 minutes. They should be tender but still firm. Drain the water.

  3. 3

    Transfer the potatoes to a large bowl. Add the butter, milk, sour cream, salt, and pepper. Mash them together until they're smooth and creamy.