Creamy Alfredo Lasagna Soup Recipe

Creamy Alfredo Lasagna Soup Recipe

from creativescookery.com
35 min

This creamy Alfredo lasagna soup combines the comforting flavors of lasagna in a rich, velvety soup. With savory Italian sausage or ground chicken, tender lasagna noodles, and a cheesy Alfredo-style broth, it’s the ultimate cold-weather comfort food.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground chicken or Italian sausage
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 1/2 cups marinara sauce
  • 8 lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley, chopped (for garnish)
  • Optional: Red pepper flakes, to taste

Directions

  1. 1

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground chicken or Italian sausage and cook until browned, breaking it into small pieces with a spatula. Drain excess fat if needed.

  2. 2

    Add the diced onion and minced garlic to the pot with the cooked meat. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant.

  3. 3

    Pour in the chicken broth, heavy cream, and marinara sauce, stirring well to combine. Add the Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.

  4. 4

    Add the broken lasagna noodles to the pot, making sure they are submerged in the liquid. Simmer for 10–12 minutes, or until the noodles are tender.

  5. 5

    Reduce the heat to low. Stir in the grated Parmesan cheese until melted and creamy. Add the shredded mozzarella cheese and stir until smooth.

  6. 6

    Ladle the soup into individual bowls. Garnish with fresh basil or parsley for extra flavor and a touch of color. Sprinkle with red pepper flakes for a hint of spice if desired. Serve hot and enjoy!