Instant Pot Chicken and Gravy
Instant Pot chicken and gravy is the classic comfort food you know and love, but with a pressure cooker makeover!
Ingredients
- 2 ½ lbsboneless skinless chicken breasts, each cut in half
- 2 cupslow-sodium chicken broth
- 2packets chicken gravy mix (0.87-oz each)
- ¼ tspblack pepper
- ½ tspgarlic powder
- 2 cupshomemade cream of chicken soup
Directions
- 1
Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.
- 2
Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do not mix.
- 3
Close the lid and set the vent to the sealed position. Select a cook time of 6 minutes at high pressure.
- 4
After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.
- 5
Remove chicken to a cutting board and shred, slice, or chop (I always shred it but leave some larger chunks).
- 6
Add homemade cream of chicken soup to the gravy in the Instant Pot, whisking until it's fully incorporated and smooth. Return chicken to the gravy and stir to combine.
- 7
Spoon chicken and gravy over mashed potatoes, rice, biscuits, or noodles to serve.