Copycat Popeye's Blackened Ranch Recipe

Copycat Popeye's Blackened Ranch Recipe

from spoonsofflavor.com
5 min
4 servings

Rich, creamy, and with a subtle spice, this copycat Blackened Ranch recipe is quick, easy to prepare, and perfect for dipping, dunking, or drizzling.

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ⅓ teaspoon dried chives
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (or to taste)
  • ⅙ teaspoon freshly ground black pepper (or to taste)
  • ¼ teaspoon salt (or to taste)

Directions

  1. 1

    Since this recipe has quite a few spices, ensure you have them all on hand before you begin preparing the dressing.

  2. 2

    In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk and stir well using a whisk.

  3. 3

    Mix the spices with a whisk until well combined.

  4. 4

    If you want a thinner consistency, add little more buttermilk while stirring.

  5. 5

    Transfer to an airtight container or mason jar.

  6. 6

    Place the ranch dressing in the fridge for about 30 minutes to allow the flavors to develop.

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