Tofu With Glass Noodles & Vegetables
Tofu With Glass Noodles & Vegetables
Ingredients
- For The Tofu
- 1 15oz package extra firm tofu
- 1/4 cup soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- Noodles & Vegetables
- 1 10z package glass noodles (I linked the ones I purchased above)
- 1/2 cup yellow onion, sliced
- 1 cup shredded carrots
- 1/4 cup green onion
- 1 5oz bag spinach
- 1-2 cloves minced garlic
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- Toasted sesame seeds for topping
- Unknown ingredient
Directions
- 1
Press the tofu for 10-15 minutes if not in vacuum sealed packaging. I usually place the tofu in between paper towels and stack a bunch of cook books, pots/pans on top.
- 2
Meanwhile pre-heat the oven to 400 degrees Fahrenheit. Cut tofu into 1/2 inch cubes and place in a large bowl. In a smaller bowl combine the marinade ingredients. Pour the marinade over the tofu and let sit for a few minutes. Bake tofu on a baking sheet lined with parchment paper for around 25 minutes flipping halfway. As the tofu cooks, prep the other ingredients and cook glass noodles according to package instructions. Set aside.
- 3
In a large saute pan on medium heat, add a tablespoon of neutral oil. Add in the onion. Let cook for 4-5 minutes or until translucent. After 5 minutes, add in the carrots, green onion, spinach and minced garlic. Cook until the spinach has wilted.
- 4
After the spinach has wilted down, add in the cooked noodles and tofu as well as the soy sauce and sesame oil. Carefully toss everything to combine in the pan.
- 5
Serve with sesame seeds on top!